Hotel restaurants get interesting

14 Mar 2016

Hotel restaurants get interesting

Hotel restaurants get interesting 

Hotel restaurants get interesting
Michelin stars and hotels have long been an apposite pairing (Paris and London hold constellations), but in 2016, many hotels are saying goodbye to cloches and cheese carts and turning the idea of a resident hotel restaurant on its head.
Following Rene Redzepi’s successful Noma residency at the Mandarin Oriental Tokyo last year, chefs of similar acclaim are setting up temporarily at hotels. Grant Achatz, three Michelin-starred chef at Chicago’s Alinea, will take over at the new Faena Hotel Miami Beach, while Albert Adrià, of the inimitable elBulli in Spain, will host a 50-day dining concept at London’s Café Royal.
Over in Dubai, the new Palazzo Versace opens restaurant Enigma in January, where the chefs will change four times a year. Likewise, east London hotspot the Town Hall Hotel is planning to host a rotating list of global mixologists at their award-winning cocktail bar Peg + Patriot, alongside their existing ‘bed and beverage’ offering, whereby rooms are stocked with homemade cocktails straight from the bar.
Hotel restaurants get interesting

Michelin stars and hotels have long been an apposite pairing (Paris andLondon hold constellations), but in 2016, many hotels are saying goodbye to cloches and cheese carts and turning the idea of a resident hotel restaurant on its head.

Following Rene Redzepi’s successful Noma residency at the Mandarin Oriental Tokyo last year, chefs of similar acclaim are setting up temporarily at hotels. Grant Achatz, three Michelin-starred chef at Chicago’s Alinea, will take over at the new Faena Hotel Miami Beach, while Albert Adrià, of the inimitable elBulli in Spain, will host a 50-day dining concept at London’s Café Royal.

Over in Dubai, the new Palazzo Versace opens restaurant Enigma in January, where the chefs will change four times a year. Likewise, east London hotspot the Town Hall Hotel is planning to host a rotating list of global mixologists at their award-winning cocktail bar Peg + Patriot, alongside their existing ‘bed and beverage’ offering, whereby rooms are stocked with homemade cocktails straight from the bar.



Hotel restaurants get interesting
Michelin stars and hotels have long been an apposite pairing (Paris and London hold constellations), but in 2016, many hotels are saying goodbye to cloches and cheese carts and turning the idea of a resident hotel restaurant on its head.
Following Rene Redzepi’s successful Noma residency at the Mandarin Oriental Tokyo last year, chefs of similar acclaim are setting up temporarily at hotels. Grant Achatz, three Michelin-starred chef at Chicago’s Alinea, will take over at the new Faena Hotel Miami Beach, while Albert Adrià, of the inimitable elBulli in Spain, will host a 50-day dining concept at London’s Café Royal.
Over in Dubai, the new Palazzo Versace opens restaurant Enigma in January, where the chefs will change four times a year. Likewise, east London hotspot the Town Hall Hotel is planning to host a rotating list of global mixologists at their award-winning cocktail bar Peg + Patriot, alongside their existing ‘bed and beverage’ offering, whereby rooms are stocked with homemade cocktails straight from the bar.
Hotel restaurants get interesting 

"Michelin stars and hotels have long been an apposite pairing (Paris and London hold constellations), but in 2016, many hotels are saying goodbye to cloches and cheese carts and turning the idea of a resident hotel restaurant on its head.
Following Rene Redzepi’s successful Noma residency at the Mandarin Oriental Tokyo last year, chefs of similar acclaim are setting up temporarily at hotels. Grant Achatz, three Michelin-starred chef at Chicago’s Alinea, will take over at the new Faena Hotel Miami Beach, while Albert Adrià, of the inimitable elBulli in Spain, will host a 50-day dining concept at London’s Café Royal.
Over in Dubai, the new Palazzo Versace opens restaurant Enigma in January, where the chefs will change four times a year. Likewise, east London hotspot the Town Hall Hotel is planning to host a rotating list of global mixologists at their award-winning cocktail bar Peg + Patriot, alongside their existing ‘bed and beverage’ offering, whereby rooms are stocked with homemade cocktails straight from the bar.
Hotel restaurants get interesting

Michelin stars and hotels have long been an apposite pairing (Paris andLondon hold constellations), but in 2016, many hotels are saying goodbye to cloches and cheese carts and turning the idea of a resident hotel restaurant on its head.

Following Rene Redzepi’s successful Noma residency at the Mandarin Oriental Tokyo last year, chefs of similar acclaim are setting up temporarily at hotels. Grant Achatz, three Michelin-starred chef at Chicago’s Alinea, will take over at the new Faena Hotel Miami Beach, while Albert Adrià, of the inimitable elBulli in Spain, will host a 50-day dining concept at London’s Café Royal.

Over in Dubai, the new Palazzo Versace opens restaurant Enigma in January, where the chefs will change four times a year. Likewise, east London hotspot the Town Hall Hotel is planning to host a rotating list of global mixologists at their award-winning cocktail bar Peg + Patriot, alongside their existing ‘bed and beverage’ offering, whereby rooms are stocked with homemade cocktails straight from the bar."



Hotel restaurants get interesting
Michelin stars and hotels have long been an apposite pairing (Paris and London hold constellations), but in 2016, many hotels are saying goodbye to cloches and cheese carts and turning the idea of a resident hotel restaurant on its head.
Following Rene Redzepi’s successful Noma residency at the Mandarin Oriental Tokyo last year, chefs of similar acclaim are setting up temporarily at hotels. Grant Achatz, three Michelin-starred chef at Chicago’s Alinea, will take over at the new Faena Hotel Miami Beach, while Albert Adrià, of the inimitable elBulli in Spain, will host a 50-day dining concept at London’s Café Royal.
Over in Dubai, the new Palazzo Versace opens restaurant Enigma in January, where the chefs will change four times a year. Likewise, east London hotspot the Town Hall Hotel is planning to host a rotating list of global mixologists at their award-winning cocktail bar Peg + Patriot, alongside their existing ‘bed and beverage’ offering, whereby rooms are stocked with homemade cocktails straight from the bar.

Read more... http://www.telegraph.co.uk/travel/hotels/articles/Hotel-trends-for-2016/ 

Hotel restaurants get interesting

Michelin stars and hotels have long been an apposite pairing (Paris and London hold constellations), but in 2016, many hotels are saying goodbye to cloches and cheese carts and turning the idea of a resident hotel restaurant on its head.

Following Rene Redzepi’s successful Noma residency at the Mandarin Oriental Tokyo last year, chefs of similar acclaim are setting up temporarily at hotels. Grant Achatz, three Michelin-starred chef at Chicago’s Alinea, will take over at the new Faena Hotel Miami Beach, while Albert Adrià, of the inimitable elBulli in Spain, will host a 50-day dining concept at London’s Café Royal.

Over in Dubai, the new Palazzo Versace opens restaurant Enigma in January, where the chefs will change four times a year. Likewise, east London hotspot the Town Hall Hotel is planning to host a rotating list of global mixologists at their award-winning cocktail bar Peg + Patriot, alongside their existing ‘bed and beverage’ offering, whereby rooms are stocked with homemade cocktails straight from the bar.







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